At North 83rd Coffee Company, we take pride in offering a unique and delightful coffee experience. Our coffee is carefully crafted to bring you a symphony of flavors that will elevate your morning ritual. Here are the distinct character notes you can expect in every cup:

1. Brown Sugar: Our coffee boasts a rich and sweet note of brown sugar that adds a comforting warmth to your palate. This sweetness is carefully balanced to enhance the overall flavor profile without overwhelming the senses.

2. Cocoa: Indulge in the luxurious taste of cocoa that weaves through each sip. The subtle hint of cocoa adds a delightful chocolatey nuance, providing a touch of decadence to your coffee experience.

3. Dried Fruit: Discover the nuanced flavors of dried fruit that contribute to the complexity of our brew. Whether it’s the subtle sweetness of raisins or the slight tartness of dried berries, the dried fruit notes add a layer of sophistication to our coffee.

Brewing Recommendations: To fully appreciate the character notes of brown sugar, cocoa, and dried fruit in our Fresh Brewed Coffee, we recommend using a pour-over method or a French press. This allows the flavors to unfold and gives you a well-rounded and satisfying cup.

Pairing Suggestions: Enhance your coffee experience by pairing it with a buttery croissant or a piece of dark chocolate. The interplay of flavors will elevate your taste buds and make your mornings truly special.